Fondue

Fondue is actually Swiss dish but the word 'fondue' came from French, "fondre" ("to melt"), referring to the fact that the contents of the pot are kept in a liquid state so that diners can use forks to dip into the sauce. The sauce can be oil, cheese, or chocolate.

Last month, I and some friends, we gathered to have a fondue buffet in the downtown restaurant. We had Fondue Bourguignonne (deep-fat fondue) with beef meat and chicken with 6 kinds of sauce, Cheese fondue eaten with bread, salad, and frites (french fries). We also got 1 drink and 1 dessert per person. All of these are 18 Euro.

The pot and meat

Sauce

my plate

Cheese fondue

Dessert

Yummy!